Sichuan – in all of China, even internationally, this province is lauded for its tasty and, most of all, spicy cuisine. But who could be able to decide on even a handful of dishes when presented with this spectrum of varied delicacies. How about a grilled chicken foot? A light green glibbery weirdness or rather a brown lard rind repulsiveness? Whatever it shall be, don’t forget to round it off with a lot of chili! Yes, life can be a bitch, especially when you have to choose. But fear not: For the indecisive among you wanting to relinquish undefinable animal parts once in a while, sagesex has composed an exclusive seasonal menu.
Before we start you should be sure to have a bowl of rice at your disposal. Admitted, this will dampen the intensity of enjoyment, yet you will soon realize the necessity of this precautionary measure. In order to prevent the rice from being to boring, we recommend mixing it with an equal amount of beans with pork and, of course, fresh red chili. So much for the side dishes. But what’s for dinner?
Proteins are in order – so take some of the funny brown-crusty tofu brick. But Sichuan means spicy – so don’t forget the mountain of dried red chili piled upon it! Next we need some vegetables for the vitamins … How about a plate full of whole, fried, hot-as-hell green chilis? – delicious! Because the whole thing is a little one-sided like this, we recommend adding a plate of Chilis of mixed skin color with a touch of brown weirdnesses. Well done, now that’s a well-rounded meal. Sichuan experts know: Chili goes especially well with chili and chili. Enjoy your meal!